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Woodworking blog entries tagged with 'kitchen treasures'

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Kitchen Treasures #1 Making the Celtic Knot Rolling Pin #5: Update

1843 days ago by lew | 17 comments »

The other day, I posted another rolling pin. There have been several requests about how to make them. I thought I should update this tutorial with the new and improved trimming jig. Top of jig- hold down clamps, handle, and cutout. The cutout is the main new part to this jig. Previously I was using my tapering jig. The problem I encountered was that if the trimming process was not perfectly flush with the pin blank during the first trimming operation, then the blank would not clamp fla...

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Kitchen Treasures #1 Making the Celtic Knot Rolling Pin #4: Glue Up and Trimming The Blank- The Final Steps

2144 days ago by lew | 14 comments »

Before starting this section, I forgot to add to pix into the previous post. This is the spacer strip used to reposition the blanks for the second cut. The spacer goes between the blank and the fence. This shows the blank seated against the rear stop and the blank is labeled to assure it is not reversed during the various cutting operations. I found it easier to glue if I oriented the blank with the diagonal cut facing up. I use an old restaurant cutting board as a gluing wor...

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Kitchen Treasures #1 Making the Celtic Knot Rolling Pin #3: Making the Saw Cuts For the Strips

2145 days ago by lew | 3 comments »

Once the blank has the layout lines drawn, it is time to cut the slots for the ellipses. The first step is to set the blade height. When the cut is made, there should be about 1/8” of material left holding the two sides together. This really aids in the glue up by keeping the pieces aligned. Set the blank on the jig and adjust the angle and the end stop so that the front SHORTER layout line is positioned to the LEFT side of the blade cut. Orientation is when you are standin...

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Kitchen Treasures #1 Making the Celtic Knot Rolling Pin #2: Laying Out the Blank

2145 days ago by lew | 4 comments »

This second part will concentrate on the layout of the rolling pin blank in preparation for cutting the slots. Create a blank that is 22” long and 2” square. Locate the center of the length (11”) and carry a line around the blank. The ellipses are 11” long and made of three pieces of 1/8” thick materialLayout a mark 5 ½” on either side of the center line and accurately carry the lines around the blank. To assist in laying out the diagonals, use a 3/8” thick spacer gauge, drawing lines...

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Kitchen Treasures #1 Making the Celtic Knot Rolling Pin #1: The Jigs

2146 days ago by lew | 10 comments »

I have had so many positive comments and feedback on the Celtic Knot Rolling Pin. Thank you for all of them. Many LumberJocks asked for instructions on how they are made- so here goes. I am a fan of “Cook Book” style instructions so if I miss any details, please let me know and I will try to flesh them out. I thought it best to start with the jigs I used to prepare the turning blanks. Please note that I always over engineer everything and hardly ever see the obvious or the easy...

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