87 days ago
by Eric |
12 comments »
After I posted about doing my first hand-cut mortise and tenon, Scott wanted to see how I chopped my mortise. He said, “The only time I tried to chop a mortice I left most of a 1/4” chisel broken off in the wood.” Well, when I read that, I kind of freaked out because I hadn’t considered that I could have broken my blade! But I decided to trust in what I was taught, and to remember that I had, indeed, done one successfully. So I decided to keep at it for my second mortise.
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95 days ago
by Eric |
9 comments »
Today I was able to do both tenons for the supporting rail (rail? stile?) for the step stool I’m building. It’ll be a through tenon and have wedges when it’s done. I also had time to do one mortise today.
This one looks pretty fabulous, if I do say so myself. However, TOTAL DISCLOSURE: The other one didn’t go as well. My line on the cheeks weren’t very straight so the tenon narrows at it nears the shoulders. This, my friends, is not good. I might not need ...
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216 days ago
by Eric |
10 comments »
So I don’t have access to store-bought veneer (no stores) and I don’t have a bandsaw, so it looks like I’m on my own for veneer. And since I needed it for this box lid, why not start now? I was feeling pretty confident going into this endeavor with my new ryoba. And it didn’t let me down.
I didn’t measure or mark anything. A fellow LumberJock told me it should be 1/16” or thinner. So I just put the saw a smidge away from the edge of the board and tried t...
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309 days ago
by Alin Dobra |
31 comments »
Hello,
In this blog I spend almost 40 minutes in four videos explaining how I cut dovetails. Since I give most of the explanations in the video, I will not repeat them in writing.
There are multiple ways you can use these videos:1. See how somebody else is cutting dovetails and maybe get some idea how to improve your technique2. Learn how to cut dovetails from scratch3. Confirm some of the frustrations/solutions you have
Use the comments to give extra hints or talk about what works/...
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