In my last blog, I created the tray bottom. In this blog, I will cut the grooves for the tray bottom, rout finger holds and put the tray together. First step is to cut grooves in the tail section. I use the MCLS 13/64” plywood bit (because 1/4” plywood is smaller than it’s nominal size). As a rule of thumb, I like to cut the groove 2x the groove width (so 1/2” in this case) from the bottom in order to leave enough material for a strong assembly. I mark t...
I did not have time to post progress yesterday, but today I finished the humidor test build. My wife has absconded with it to hold her art supplies in, so it will not be getting a hygrometer. Before Hinges and before gluing the liner in Remaining pics show the completed project Top Bottom
Got an old book of DIY woodworking plans, from a used book store. First thing I flipped to was a wine rack—coincidentally, something we’ve talked about buying for our kitchen/living room. This one called out white oak, with darker walnut plugs (to conceal exposed dowel holes, and used to provide a decorative contrast). I got a chance to pick up two new hole saws, a doweling jig (neat!), my first Forstner bit, a couple of strap clamps, and a bunch of beautiful wood. Not...
Something to be aware of when turning Bowls:- When you sharpen your Bowl Gouge you may get a tiny “Burr” on the heal of the bevel that then results in scratches in your piece at the point of transition between the wall & the base on the inside. It’s always worth checking for a burr on the heal, and if you find one, just remove it with a fine file and then a bit of fine sandpaper, just to make sure the heal is smooth.
Another piece of scrap has befallen my assorted blades, and has now become the slats for the bench. It was a large hunk of Doug Fir or Pine. It was originally going to be a large slab bench, but I decided it would be too large & unwieldy. It was 3” x 12” x 8’ – warped, twisted, split, cupped, weather-worn and worm-eaten; beautiful!Now it’s 6 slats 2 1/4” w x 1 1/2” h x 52” long. The previously mentioned character charms still exist, just...
So after making a large workshop upper cabinet, and then a glass door cabinet, I decided to start making more cabinets to store garden tools in the garage. While I’m at it, I decided to make two, one for long handled tools, and another with shelves for smaller stuff. I made the previous cabinets with maple, and it seems like a waste of money to make a garden tool cabinet out of relatively expensive wood, but hey, if I’m going to all the trouble, it might as well look good. I al...
The blacksmith I bought the saw from loaded it on my trailer with a jib crane. He asked me how I was going to unload when I got home and I told him the truth, I’ll figure it out when I get home. I got lucky the trailer was the same level as my shop floor. , and the saw would fit through a 36” by 84” doorway if I took off some parts and the door with no room to spare. I put a 6” by6” across the opposite end of my shop squirted dawn soap on the trailer and floor a...
Just finishing up a few minor details with this cane, gluing the pieces together and taking it for a test-drive.. I seem to spend a lot of time on some of these details, but they are as important as the carving and other work. A beautiful carving doesn’t seem to go with a poorly constructed cane and vice versa. I like to walk at least a few miles with my sticks, to make sure they feel right and are comfortable for the future owner. I have been thinking a lot about how the antler is ...
We were very fortunate that the first 'blizzard' of the season wasn't as fierce as predicted. Oh – we got snow alright. And some pretty intense howling winds as well. It is hard to say how much we wound up with in the end, but I am thinking it averaged about a foot. With the wind so strong you can see grassy areas in places and the drifts are two feet high in others. Such is winter in Nova Scotia.I never mind the cold and snow. I much prefer it to the sometimes muggy he...
The coolest job in any restaurant belongs to the bartender. Sure, the chef gets the credit for the outstanding meal, the maître d’ for the ambiance of the place and the wait staff for the overall dining experience. But, when people want to have fun and strike up a conversation, they turn to the bartender. Think Isaac on the Love Boat. Tom Cruise in that stinkin’ movie about being a bartender. “Yes, Mr. Bond would like his martini shaken, not stirred, Mr. Sinatra wants a highball, an...
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