American School of French Marquetry #1: Using the Chevalet du Marqueterie
I just completed Stage 1: Boulle at American School of French Marquetry with Shipwright (Paul) in San Diego where we studied under the undisputed authority in this field Patrick Edwards. Patrick and his staff did a wonderful job of hosting us, and we learned a tremendous amount about what we were doing right, and mostly about what we were doing wrong. Given that we already had experience working with the Chevalet, we thought that it would be possible to skip ahead to some of the more diffi...
