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|12-19-2009 01:32 AM||
Hollowing out wood - 8 replies
Hi folks, I was asked to try to replicate this item and frankly I’m stumped as to how to go hollowing out the middle part. It’s a baguette cutting and serving board. http://www.mountainwoods.com/moreinfo.cfm?Product_ID=124 Any ideas, and I mean ANY ideas, would be great. Thanks
|07-21-2009 02:44 AM||
Finishing for bread cutting board - 2 replies
I usually finish vegetable and meat cutting boards with mineral oil. Should the same be done with bread boards? Or do I have a little more leeway as to the finish there? Thanks again to all lumberjocks.
|07-20-2009 05:06 PM||
Table top advice - 8 replies
I am designing an end table from scratch. I have found a gorgeous piece of maple for the top and think it would be a sin to rip it and glue it up into a panel for the sake of stability. Is there a good way of making a one piece solid top? If so are there size limitations? This top will be a finished size of 18” x 18”. But I also have...