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This blog is written by Sodabowski | 45 entries so far

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Miscellaneous kitchenalia #3: Homemade pizza

09-21-2015 07:09 PM by Sodabowski | 7 comments »

Long ago, I promised a detailed set of pictures on how I make these staples of the Italian cuisine at home from scratch. Well here comes. First things first, the hardware. Zeroing in the bowl before weighting the ingredients: 200 grams of plain flour (can be replaced with sawdust if you’re a termite) Now preparing the yeasts. I like mine in a lukewarm bath of water, with some of the previously weighted flour. It happens that giving them something to chew at an early stage greatly reduces the time it takes for the dough to raise afterwards (along with an average 27~32°C temperature). So I put a teaspoon of flour into a glass… ...add the dehydrated...

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