Making a cap (or a bottom, it depends on cooking step)
The holes in the cap are needed to drain excess of water from curd.
Making grooves on the cap and on the sides (for the same porpoise)
Making a press board
Try fit of press bord into the mold
All the parts have been cut. It is time to finish.
Boiling linseed oil
Preparing to finish
Now looking at all the parts being apart…
...i am thinking – how all this jazz will be stored?
It is easy to loose one or more parts. Traditionally this set is stored being wrapped in linen fabric. But may be I should make a box of appropriate size?