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07-30-2014 02:50 AM

Question about seasoning wood to prevent checking and cracking - 7 replies

Recently I had a large limb of a ornamental plumb tree break off so I hauled out the chain saw and set about cleaning up the mess. The wood had a nice red tint to it and it was hard, so I cut some of the 2” – 4” diameter limbs into 18” lengths to make some carving mallets. Well, even though I sealed the end grain after re...

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