I received an e-mail from Harold and he referred to making spalted wood by putting beer on it and putting it into a bag and let the spalt happen. He suggested replenishing the beer every couple of weeks.
Since I don’t drink beer, I wondered if there was a different recipe.
I found this in WoodCentral. It sounds very promising. Still needs some beer but only once.
-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware email@example.com †