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Does anybody know what I bought???

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Blog entry by Junji posted 02-06-2010 07:47 AM 1897 reads 0 times favorited 22 comments Add to Favorites Watch

Once again, question from Japan!!!

Do you know what this is?

From For Blog

From For Blog

The other day, I found this on sale only for 300 yen, which is about $3, so I asked to the guy at the shop, and he said this was the only one left there. Anyway, I bought it, because I wanted it for a long time, but I have never seen it selling except at some internet shop. This should have costed me more than 1500 or 2000 yen. But this one was CHEAP!
This is an old Japanese tool, but nowadays, nobody is using it. It’s a box and a plainer, but it is used only for one thing.

This is how you use it. What I am holding is “the thing”. I had to buy it at different store, which is really really hard to find it and costed 2500 yen! Wow.

From For Blog

You hold this and just sharp it. It has something to do with one of the Japanese cultures, but as I have told you, nowadays, nobody uses it because we can buy something already processed at any shop around so easily. But as you also can guess what you have processed is much better than what you get at stores.

-- Junji Sugita from Japan, http://tetra.blog12.fc2.com/



22 comments so far

View a1Jim's profile

a1Jim

115202 posts in 3042 days


#1 posted 02-06-2010 08:03 AM

Interesting

-- http://artisticwoodstudio.com Custom furniture

View JJohnston's profile

JJohnston

1614 posts in 2756 days


#2 posted 02-06-2010 08:29 AM

It’s a cuttlefish bone, but I don’t know why you’d sharpen it. Or are you grating it, either for food or medicinal purposes?

-- "A man may conduct himself well in both adversity and good fortune, but if you want to test his character, give him power." - Abraham Lincoln

View Junji's profile

Junji

698 posts in 2847 days


#3 posted 02-06-2010 09:28 AM

JJohnston,
Really really good guess. And very close. But it’s not a cuttlefish bone. Yes, it’s for food.

-- Junji Sugita from Japan, http://tetra.blog12.fc2.com/

View brandonsommer's profile

brandonsommer

33 posts in 2502 days


#4 posted 02-06-2010 09:39 AM

Well, I’m going to take a shot at this. Is it a mandolin?

View interpim's profile

interpim

1158 posts in 2923 days


#5 posted 02-06-2010 09:56 AM

Is that squid?

-- San Diego, CA

View Derek Lyons's profile

Derek Lyons

584 posts in 3033 days


#6 posted 02-06-2010 10:09 AM

It’s for shaving dried bonito. Among other things, bonito shavings are used to make dashi, a basic stock used throughout Japanese cooking.

-- Derek, Bremerton WA --

View PineInTheAsh's profile

PineInTheAsh

404 posts in 2733 days


#7 posted 02-06-2010 10:58 AM

My first glance at first pix said tissue dispenser.

—Peter

View stefang's profile

stefang

15512 posts in 2799 days


#8 posted 02-06-2010 11:32 AM

It is obviously used in food preparation and I assume for a highly valued ingredient, but I haven’t a clue what that could be. My guess is something used as a spice.

-- Mike, an American living in Norway.

View FlWoodRat's profile

FlWoodRat

732 posts in 3374 days


#9 posted 02-06-2010 12:27 PM

It appears to be a wonderful tool for cutting very thin slices from most any food product. Imagine paper thin slices of ginger root or garlic, whisps of raw tuna or other solid meat fish, long slender bands of cucumber or eggplant. Yes, a veritable asian Mandolin.

-- I love the smell of sawdust in the morning....

View patron's profile

patron

13537 posts in 2806 days


#10 posted 02-06-2010 12:44 PM

peeler for vegetables

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

View mtkate's profile

mtkate

2049 posts in 2790 days


#11 posted 02-06-2010 02:46 PM

I was also going to guess that it’s for making bonito flakes. I bet fresh shavings are so much tastier than what you buy….

View lew's profile

lew

11340 posts in 3220 days


#12 posted 02-06-2010 03:01 PM

What Derek said. Just saw this on Alton Brown’s show “Good Eats”

-- Lew- Time traveler. Purveyor of the Universe's finest custom rolling pins.

View Jimi_C's profile

Jimi_C

507 posts in 2700 days


#13 posted 02-06-2010 03:16 PM

http://en.wikipedia.org/wiki/Katsuobushi

-- The difference between being defeated and admitting defeat is what makes all the difference in the world - Upton Sinclair, "The Jungle"

View Bob #2's profile

Bob #2

3809 posts in 3486 days


#14 posted 02-06-2010 03:32 PM

Another variation or the revered Banjo used for cooking in the western world.

-- A mind, like a home, is furnished by its owner

View Rick  Dennington's profile

Rick Dennington

5179 posts in 2659 days


#15 posted 02-06-2010 05:02 PM

Greetings all:...... A couple of guys guessed mandolin, and one said banjo. Sounds like we got the start of some good ‘ole bluegrass music…. all we need now is a bass and guitar, with a little fiddle and dobro thrown in, and man oh man, we’d be cuttin’ grass in nothing flat….......... lol lol. Other than that, I ain’t got a clue as to what that instrument is, or how you’d use it….. and for what…... grub?........keep on keeping on, Junji.

-- At my age, an "all--nighter" is not having to get up and pee...!!!

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