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This blog is written by Doodler | 2 entries so far

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Cribbage Board Techniques #2: Finishing the Inlets

2486 days ago by Doodler | 2 comments »

Continuing routing the inlets for the cribbage board… After using the fence and clamps to route to the edges of the inlets I finish routing out each segement freehand. I previously scribed the curved segments with a compass and now I carefully cut around the curves with a knife. This is not a common X-Acto which would break immedietly on the ebony, but a hardened steel surgical blade I purchased from Micro-Mark. I use a micro chisel to clean out the edges of the curves. The same chisel is used to square the corners where the routing left an arc. My next entry: the inlay work…

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