| Blog series by Diane | updated 913 days ago | 2 parts | 836 reads | 15 comments total |
Part 1: Wheat and pototo free but recipes everyone will love
Since I have many food allergies, wheat and potato are two of them, I sometimes come up with original recipes so I thought I’d share two I just came up with. I just sent them to Martha Stewart, don’t know if she will do anything with them but if anyone can get these recipes out to others she could. All I know is I just had my neighbor test the Fried Banana and I got, THAT’S SO GOOD, twice and this lady is not one for compliments. They are so easy to make too. Here are my...
Part 2: Mock Mashed Potatoes
Steam a banana in a vegetable steamer in it’s peel. Mine broke open when it was cooked. I then the took banana pulp out of peel and mashed and buttered it and added salt. It is pretty good. If anyone tries this and comes up with a tasty topping let me know. I have to rotate foods I eat so I don’t expect to get a lot of banana recipes in a string. Diane
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