Since I have many food allergies, wheat and potato are two of them, I sometimes come up with original recipes so I thought I’d share two I just came up with. I just sent them to Martha Stewart, don’t know if she will do anything with them but if anyone can get these recipes out to others she could. All I know is I just had my neighbor test the Fried Banana and I got, THAT’S SO GOOD, twice and this lady is not one for compliments. They are so easy to make too. Here are my recipes:
Ingredients: bananas and Gerber Organic whole grain rice cereal for
baby, oil and salt to taste.
Slice a banana for each serving about 1/4” thick. Get oil hot in pan. Take a zip-lock bag and put in Gerber’s Organic Whole Grain Rice cereal and toss banana pieces with the cereal. Keep tossing until the moisture from the banana pieces start to come through, keep tossing until moist again and repeat. Then fry these up until brown on both sides. The centers will be a melt in your mouth rich banana taste with a bit of a crunch.
Mock Fried Potato
Ingredients: banana, oil and salt to taste.
Cut the banana slices as in the first recipe but place on paper towel or other to dry and place in frig until banana pieces look dried out on surfaces. Get oil hot and drop in and fry on both sides and then salt. If cooked enough they taste much like potatoes.